ocr: Lager Beer Permentation Time 5-15 - days 0-818 US, 10-14i0 Europel Permentation Temp. #5-55°F AlcOnolc Content 3.0-4.08by weight Color (Hue) pale yellow The word. Jager stems from the Jerman term for "to store, and reters to the long period of time that lager beers are aged during the secondary tementation stage. Lager beers are bottom fermented at low temperatures. Many types of lager beer are produced, including Pilsener, Dortmunder, Vienna, Munich, and Festbier. For U.S. beer drinkers, Pilsner is lager beer. Vienna style is usually an amber beer, Munich" is a darker lager beer, and Festbier ...
